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Ingredients
  • subheading: Dressing:
  • 10 fresh raspberries
  • ½ cup orange juice
  • ⅓ cup extra virgin olive oil
  • 3 tablespoons champagne vinegar
  • ½ teaspoon grated orange zest
  • subheading: Salad:
  • 3 medium peaches, halved
  • 4 cups cubed ciabatta bread
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon salt
  • 6 cups fresh arugula
  • 8 ounces burrata cheese, torn into bite-sized pieces
  • ½ cup salted shelled pistachios
  • ⅓ cup thinly sliced fresh basil
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