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Ingredients
  • subheading: SCALE:
  • 4 duck breasts (approximately 2 pounds)
  • 2 umeboshi plums
  • subheading: MARINADE:
  • 1 cup Plum wine
  • 3 Tablespoons hoisin sauce
  • 1 Tablespoon soy sauce
  • 1 Tablespoon Sugar
Steps
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