https://www.copymethat.com/r/1YqM11qrM/cast-iron-skillet-calzone/
6269598
Yd67WGu
1YqM11qrM
2024-06-01 06:13:38
Cast-Iron Skillet Calzone
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Ingredients
- 2teaspoons extra-virgin olive oil
- 1pound hot or sweet Italian sausage, casings removed
- 4ounces thinly sliced pepperoni, quartered
- 2 garlic cloves, minced
- 2pounds pizza dough
- 8ounces (1 cup) whole-milk ricotta cheese
- 2tablespoons chopped fresh basil
- 1teaspoon pepper
- 1pound mozzarella cheese, shredded (4 cups)
- 1cup low-sodium marinara sauce
- 1 large egg, lightly beaten with 2 tablespoons water
- 2teaspoons toasted sesame seeds, (optional)
- InstructionsSERVES 6 TO 8
- note: NOTE FROM THE TEST KITCHEN Use low-sodium marinara sauce to prevent the calzone from becoming overly salty. Serve with extra marinara sauce, if desired.
Steps
Directions at americastestkitchen.com
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