https://www.copymethat.com/r/Yd1vJ4fpl/coffee-eclairs/
122638743
dU08Qau
Yd1vJ4fpl
2024-06-02 00:41:20
Coffee Eclairs
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Ingredients
- 135mL milk
- 105mL water
- 100g butter
- 8g sugar
- ½ teaspoon salt
- 135g plain (all purpose) flour
- 4 eggs, whisked and at room temperature
- Coffee Creme Patissiere
- 480mL milk
- ½ vanilla bean, split lengthwise and scraped
- 2 teaspoons instant coffee (optional)
- 6 egg yolks
- 100g caster sugar
- 40g cornflour
- 30mL strongly brewed coffee (I used a Nespresso espresso shot dissolved with 1 teaspoon of instant coffee. Alternatively, you can use 2 tablespoons of instant coffee dissolved with 2 tablespoons of water)
- 40g unsalted butter, cold and cubed
- (3)
- Coffee mascarpone Cream
- 250g mascarpone cheese, at room temperature
- 3 tablespoons icing sugar
- 1 teaspoon vanilla bean paste (or extract)
- 30mL strongly brewed coffee, cooled (I used a Nespresso espresso shot dissolved with 2 teaspoon of instant coffee. Alternatively, you can use 3 tablespoons of instant coffee dissolved with 2 tablespoons of water)
- 300mL cream
Note: Ingredients may have been altered from the original.
Steps
Directions at beyondoursky.com
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