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Ingredients
  • 3 pounds russet potatoes peeled and cubed (About 7 to 8 medium size potatoes)
  • 2 teaspoon kosher salt
  • 4 hard-boiled eggs peeled and chopped
  • ½ cup hamburger dill pickles chopped
  • 2 tablespoon hamburger dill pickle juice
  • ½ cup Vidalia or sweet yellow onion finely minced or grated
  • 1 cup mayonnaise preferably Dukes or Hellman's
  • ¼ cup yellow mustard
  • ½ teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • dash paprika for garnish
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