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Warm Brussels Sprouts with Bacon and Mustard Vinaigrette
Ingredients
  • 4 strips bacon
  • 4 tablespoons olive oil
  • ½ cup minced onion
  • 1 pounds brussels sprouts trimmed and halved
  • ⅔ cup chicken or vegetable broth preferably low-sodium
  • 4 teaspoons white wine vinegar
  • 1 tablespoon mustard
  • Kosher salt and freshly ground black pepper to taste
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