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Ingredients
  • subheading: The Cookies:
  • 8.82 oz unsalted butter (not Stork)
  • 4.41 oz caster sugar
  • 13.23 oz plain flour (extra for dusting)
  • 1 tsp vanilla
  • subheading: The Buttercream:
  • 8.82 oz unsalted butter (not stork)
  • 17.64 oz icing sugar
  • 1 tsp vanilla
  • subheading: Decoration:
  • Chocolate covered strawberries
  • Raspberries
  • Blueberries
  • Mini meringues
  • Edible flowers
  • Sprinkles
  • Freeze dried raspberries
  • Chocolate shards
Steps
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