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Never, Never Fail Pie Pastry
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup lard
  • ⅓ cup cold water
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
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