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London Cheesecake (Nigella Lawson)
Ingredients
  • subheading: for the base:
  • 150 grams digestive biscuits
  • 75 grams unsalted butter (melted or very soft)
  • 600 grams cream cheese
  • 150 grams caster sugar
  • 3 large eggs
  • 3 large egg yolks
  • 1 ½ teaspoons vanilla extract
  • 1 ½ tablespoons lemon juice
  • subheading: for the topping:
  • 145 ml sour cream
  • 1 tablespoon caster sugar
  • ½ teaspoon vanilla extract
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