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Maple Bourbon Brown Butter Peach Pie
Ingredients
  • subheading: For the filling:
  • 3 lbs ripe peaches (about 6 peaches)
  • 2 tablespoons cornstarch
  • 1 ½ tablespoons flour
  • ½ tsp cinnamon
  • ¼ tsp salt
  • Pinch of allspice
  • ½ cup sugar
  • ¼ cup maple syrup
  • 3 tablespoons bourbon
  • 1 tablespoon water
  • 3 tablespoons butter
  • subheading: For the streusel:
  • ⅓ cup pecans
  • ½ cup (1 stick) butter
  • 1 cup plus 2 tablespoons flour
  • ½ cup granulated sugar
  • 3 tablespoons dark brown sugar
  • ¼ teaspoon salt
  • Pinch cinnamon
  • subheading: For the crust (from Smitten Kitchen):
  • 2½ cups flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, very cold
  • Vanilla Bean Ice Cream, to serve
Steps
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