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Kasuri Methi Parathas
Ingredients
  • 2 ½ cups Whole Wheat Flour (or Atta)
  • 3 ½ tablespoons Kasuri Methi
  • ½ teaspoon Chili Paste (Green)
  • 1 teaspoon Coriander (Powder)
  • ½ teaspoon Chili Powder (Red)
  • 2 tablespoons (Oil)
  • 2 to 3 tablespoons Ghee (or Butter for cooking)
  • to taste Salt
Steps
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