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Ingredients
  • subheading: Roasted White Asparagus:
  • 1 pound white asparagus (1 bunch white asparagus = approx. 1 pound)
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: Optional Flavor Boosters:
  • 2 cloves garlic, minced (or ¼ teaspoon garlic powder)
  • 1 large shallot, diced (or ¼ teaspoon onion powder)
  • 2 teaspoons lemon juice
  • ½ teaspoon crushed red pepper flakes
  • 1 tablespoon Parmesan cheese, grated or shaved (or nutritional yeast)
  • 1 tablespoon butter
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