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Ingredients
  • 1 lb grass-fed ground beef
  • 3 cloves garlic, minced
  • 1 medium/large sweet potato (about 2 cups), peeled and chopped
  • 1 large beet (about 2.5 cups), peeled and chopped fine
  • 3 medium carrots, peeled and chopped
  • 1 medium onion, diced
  • ½ tsp sea salt
  • 1 tsp dried oregano
  • 4 cups bone broth
  • 2 tsp fresh cilantro for garnish (optional)
  • ½ avocado for garnish, sliced (optional)
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