Meatballs in Tikka Masala

2 lb of frozen angus beef meatballs

15 oz jar of tikka masala simmer sauce

1.25 cups of chicken/veggie stock

.25 cup of sambal oelek

½ a sweet onion diced

2 tsp of chili flakes

garlic: yes

Cook on low for 3 hours

Notes: This is really tasty, but quite salty. The jar of simmer sauce had a lot of salt. I should have used a low sodium stock to balance it out

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