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Banana Fudge Cake with Peanut Butter Frosting
Ingredients
  • 1 box yellow cake mix (eggs/oil/water depends on brand mix you use).
  • eggs
  • vegetable oil (you will use HALF of what cake mix calls for)
  • water
  • 1 ½ c. mashed ripe bananas
  • 1 jar hot fudge topping
  • subheading: For Frosting:
  • 1 c. unsalted butter, softened to room temperature
  • 1 c. CREAMY peanut butter *see note
  • 3 c. powdered sugar
  • 1 tsp. vanilla extract
  • ½ tsp. salt
  • 2 tbsp. milk
Steps
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