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Ingredients
  • 1 tablespoon olive oil
  • 8 ounces spicy Italian sausage, casing removed
  • ½ cup mini pepperoni, divided
  • 1 (15-ounce) can tomato sauce
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • 8 ounces rotini pasta
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh parsley leaves
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