https://www.copymethat.com/r/YcHZ5rsxE/sourdough-discard-cinnamon-rolls-same-da/
136209880
Ty9Uvxk
YcHZ5rsxE
2024-04-28 13:21:02
Sourdough Discard Cinnamon Rolls (Same Day or Overnight)
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Ingredients
- subheading: CINNAMON ROLL DOUGH:
- 1 cup whole milk ( 240 grams) warmed to 100 to 110 degrees F
- ¼ cup sugar ( 50 grams)
- 2 ¼ teaspoons active dry yeast ( 7 grams)
- 1 egg
- ½ cup sourdough discard ( 140 grams)
- 3 ½ cups all purpose flour ( 420 grams)
- 1 teaspoon kosher salt ( 3 grams)
- 4 tablespoons butter ( 56 grams)
- subheading: FILLING:
- 4 tablespoons butter ( 56 grams) soft room temperature
- ½ cup brown sugar ( 104 grams)
- 2 tablespoons ground cinnamon ( 16.6 grams)
- subheading: FROSTING:
- 2 ounces cream cheese ( 30 grams)
- 2 ounces butter ( 56 grams)
- 1 cup powdered sugar ( 125 grams)
- 1 teaspoon vanilla bean paste ( 6 grams)
- 4 tablespoons milk ( 61 grams) or enough to create a thin, spreadable icing
Steps
Directions at wildthistlekitchen.com
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