https://www.copymethat.com/r/YcF1tWrqc/salmon-with-pistachio-lemon-pesto/
119654189
TuXi6vo
YcF1tWrqc
2024-06-02 08:20:41
Salmon with Pistachio Lemon Pesto
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Ingredients
- Four (3- to 4-ounce) skin-on salmon fillets, at least 1 inch thick (leave skin on)
- 2 cups (about a 3 ounce package) packed fresh basil leaves, plus more for serving
- ⅔ cup extra-virgin olive oil
- ¼ cup roasted unsalted pistachios (shelled)
- Juice from one small lemon (3 tablespoons)
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 clove garlic
- 3 tablespoons grated parmesan cheese
- Finely grated zest of 1 lemon
- Salt
- Freshly ground black pepper
- 2 tablespoons vegetable or olive oil
Note: Ingredients may have been altered from the original.
Steps
Directions at washingtonpost.com
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