https://www.copymethat.com/r/1cSQB5Opg/tofu-artichoke-scampi/
16606637
YcAgvMc
1cSQB5Opg
2024-04-20 14:11:11
Tofu & Artichoke Scampi
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Ingredients
- ½ pound dried linguine pasta
- About ¼ cup olive oil, divided
- ½ pound extra firm tofu, drained, pressed 20 minutes, and cut into 1 inch cubes
- 1 (14 ounce) can artichoke hearts, drained and halved (about 20 hearts)
- 2 garlic cloves, minced
- ⅓ cup dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh basil
- Salt and pepper to taste
- Red pepper flakes
- Lemon wedges, for serving
Steps
Directions at connoisseurusveg.com
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