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A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.

Prep:
15 mins
Cook:
1 hr 10 mins
Ingredients
  • 2 large baking potatoes
  • ½ pound lean bacon
  • ¾ cup shredded mild Cheddar cheese
  • ½ cup sour cream
  • ¼ cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon dried chives
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¾ cup shredded mild Cheddar cheese
Steps
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