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Salmon Burgers with Homemade Lemon Dill Sauce
Ingredients
  • subheading: Salmon Patties:
  • 20 ounces salmon fillet, skinless, and cut into 1-inch pieces
  • 2 tablespoons dijon mustard
  • 5 tablespoons shallots, minced
  • 1 tablespoon capers
  • 2 tablespoons dill, chopped
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper, ground
  • ½ cup breadcrumbs
  • subheading: Lemon Dill Sauce:
  • ¼ cup mayonnaise
  • 2 tablespoons mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon peel, grated
  • ¼ teaspoon cayenne pepper
  • 2 teaspoons shallots, minced
  • 2 teaspoons dill, chopped
  • 2 teaspoons basil, thinly sliced
  • subheading: Burger Fixings:
  • 4 hamburger buns
  • 1 avocado, thinly sliced
  • 4 slices tomato
  • red onions, thinly sliced
  • 4 Bibb lettuce leaves
Steps
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