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Ingredients
  • 8 ounces of jumbo shrimp, deveined, tails removed
  • Flour for coating shrimp
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons butter, divided
  • Salt and pepper, to taste
  • 1 yellow onion, chopped
  • 2 8-ounce baskets of mushrooms
  • 4 garlic cloves, chopped
  • ¾ cup Marsala wine
  • 6 fresh thyme sticks
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour, if needed
  • Splash of half-and-half
  • 3 tablespoons chopped fresh parsley
Steps
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