Sri Lankan Black Pork Curry

dinnerdinnerfatman.com

Smallbrownhound

Note: This recipe says for 4 people.. but i like it enough to make this for 2. Just saying.

subheading: For the Marinade:

600 grams pork shoulder cut into small bite size pieces

2 tsp sri lankan roasted curry powder

1 tsp roasted chili powder (adjust to your taste and use normal chilli powder if you can't find roasted)

2 tsp goraka paste (see above for how to prep this)

3 green cardamoms crushed to extract seeds, then grind seeds

3 cloves, ground

1 tsp salt

subheading: For the rest:

4 cloves of garlic

1 thumb size piece of ginger (2cm), finely grated

½ onion finely chopped onion

¼-inch piece of lemon grass (white part) lightly crushed

1 small pandan leaf broken into pieces

1 sprig of curry leaves (around 20 leaves)

1 tsp chili powder (adjust to your liking)

2 tsp mild curry powder

1⁄4 tsp salt

1 tbsp coconut oil

100ml water

Directions at dinnerdinnerfatman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer