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Ingredients
  • subheading: For the filling:
  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup sugar
  • 1 tablespoon finely grated orange zest
  • ⅛ teaspoon kosher salt
  • Pinch of ground cardamom (optional)
  • subheading: For the rolls:
  • 1 (¼-ounce) envelope active dry yeast (about 2 ¼ teaspoons)
  • 2 tablespoons sugar, divided
  • 1 egg yolk, lightly beaten, room temperature
  • ⅓ cup fresh orange juice
  • 2 tablespoons melted coconut oil, cooled, or vegetable shortening
  • ½ teaspoon kosher salt
  • 1 ⅔ cup cups all-purpose flour, plus more for surface
  • Nonstick vegetable oil spray
Steps
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