https://www.copymethat.com/r/YbrDf8Q5H/inas-boston-cream-pie/
75467159
g9dcMXv
YbrDf8Q5H
2024-05-11 13:26:44
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Ingredients
- subheading: For Pastry Cream:
- subheading: 1 ½ cups whole milk:
- subheading: 5 extra-large egg yolks, at room temperature:
- subheading: ¾ cup sugar:
- subheading: ¼ cup cornstarch:
- subheading: 1 tablespoon unsalted butter:
- subheading: 1 tablespoon heavy cream:
- subheading: 1 tablespoon Grand Marnier:
- subheading: 1 teaspoon Cognac or brandy:
- subheading: ½ teaspoon pure vanilla extract:
- subheading: For Cake:
- subheading: ¾ cup whole milk:
- subheading: 6 tablespoons (¾ stick) unsalted butter:
- subheading: 1 ½ teaspoons pure vanilla extract:
- subheading: ½ teaspoon grated orange zest:
- subheading: 1 ½ cups all-purpose flour:
- subheading: 1 ½ teaspoons baking powder:
- subheading: 1 ½ teaspoons kosher salt:
- subheading: 3 extra-large eggs, at room temperature:
- subheading: 1 ½ cups sugar:
- subheading: For Soak:
- subheading: ⅓ cup freshly squeezed orange juice:
- subheading: ⅓ cup sugar:
- subheading: 1 tablespoon Grand Marnier:
- subheading: For Chocolate Glaze:
- subheading: ¾ cup heavy cream:
- subheading: 1 ¼ cups semisweet chocolate chips (7 ½ ounces):
- subheading: 2 ounces good-quality bittersweet chocolate, (such as Lindt), broken into pieces:
- subheading: 2 tablespoons light corn syrup:
- subheading: 1 teaspoon pure vanilla extract:
- subheading: ½ teaspoon instant coffee granules:
Steps
Directions at bhg.com
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