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Ingredients
  • ground chicken - just grab a pound of your favorite ground chicken at the grocery store.
  • white onion - simply grate the onion on to a paper towel and squeeze out the moisture before adding to the rest of the ingredients.
  • frozen butter - this is our secret ingredient for keeping it so juicy! We just keep a stick of butter in the freezer so it is always ready for tossing in a burger mix.
  • minced garlic - everything is always better with a little garlic!
  • worcestershire sauce, dijon mustard, & liquid smoke - a delicious flavor combo that pairs really well with the ground chicken.
  • mayo - adds a bit of flavor and some more moisture to keep things juicy!
  • lemon zest - just a sprinkling to help bring out all the great flavors.
  • parmesan cheese - if you want to keep this dairy free you have the option to omit or find a dairy free option.
  • kosher salt & pepper - add a little to the burger patties once they are formed for some added seasoning.
  • bun of choice - just grab your favorite! Option to get whole wheat, gluten-free, or a simple lettuce bun.
  • toppings: we topped this one with romaine lettuce, caesar dressing, parmesan cheese, & croutons because it is a chicken caesar burger after all, but you could top it any way you want.
Steps
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