https://www.copymethat.com/r/YblVHLzQE/burnt-butter-mushroom-sage-pasta/
136375613
NYOeS4m
YblVHLzQE
2024-05-19 07:35:28
Burnt Butter, Mushroom & Sage Pasta
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Ingredients
- 250 g dried elbow pasta 250 grams dried elbow pasta
- ¼ cup extra virgin olive oil 1 quarters cup extra virgin olive oil
- 1 bunches sage, leaves picked 1 bunches sage, leaves picked
- 200 g Swiss brown mushrooms, sliced 200 grams Swiss brown mushrooms, sliced
- 100 g mushrooms, sliced 100 grams mushrooms, sliced
- 50 g unsalted butter 50 grams unsalted butter
- ½ tsp freshly cracked black pepper, plus extra to serve
- 1 half teaspoon freshly cracked black pepper, plus extra to serve
- 2 cloves garlic, minced 2 cloves garlic, minced
- ⅓ cup smooth ricotta 1 thirds cup smooth ricotta
Steps
Directions at woolworths.com.au
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