"Cornbread" Paleo Thanksgiving Stuffing {Grain Free, Dairy Free}

paleorunningmomma.com

Andrea Elaine

subheading: Bread:

½ cup cooked sweet potato mashed

4 eggs

1 tsp raw honey or pure maple syrup

1 tbsp raw apple cider vinegar

¼ cup coconut oil melted and cooled

1 ⅓ cups blanched almond flour

3 Tbsp coconut flour

¾ tsp baking soda

½ tsp sea salt

subheading: Stuffing:

¾ lb pork sausage or turkey sausage, casings removed if necessary

2 Tbsp plus more as needed ghee or preferred cooking fat

1 cup celery chopped

1 onion medium, chopped

1 cup white mushrooms chopped

1 pink lady apple chopped

⅓ cup pecans chopped

Sea salt and pepper to taste

1 Tbsp organic poultry seasoning

1 tsp ground sage or 2 Tbsp fresh sage leaves, finely chopped

2 eggs whisked

6 Tbsp or more turkey or chicken bone broth

1 bread recipe cooled, cubed, and allowed to sit for at least an hour*

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