Greek Chicken Gyros

damndelicious.net

Angelalee

2 pounds chicken tenderloins

1 ½ tablespoons olive oil

1 tablespoon freshly squeezed lemon juice

3 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon dried thyme

½ teaspoon paprika

Kosher salt and freshly ground black pepper, to taste

6 pita flatbreads

2 cups shredded romaine

2 cups cherry tomatoes, quartered

1 red onion, thinly sliced

subheading: FOR THE TZATZIKI SAUCE:

¾ cup Greek yogurt

½ cup grated English cucumber, squeezed dry

2 tablespoons chopped fresh dill

2 tablespoons freshly squeezed lemon juice

2 teaspoons lemon zest

1 clove garlic, minced

Kosher salt and freshly ground black pepper, to taste

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