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Easy Freezer Breakfast Burritos
Ingredients
  • 16 to 24 ounces breakfast sausage (see note)
  • 1 cup small diced bell peppers, any color
  • ½ cup small diced onion
  • 10 large eggs
  • 1 ½ cups milk
  • ¾ cup sour cream
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 30 ounces frozen tater tots, about 7 to 8 cups
  • 12 to 15 burrito size flour tortillas
  • 3 to 4 cups shredded cheese, cheddar, Monterey Jack, etc
Steps
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