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Peanut Butter & Banana Ice Cream Sandwiches {Gluten Free + Vegan}
Ingredients
  • subheading: Peanut Butter Cookies:
  • 1 cup brown sugar
  • 1 cup creamy peanut butter, no stir
  • 1 tablespoon maple syrup
  • 1 ½ teaspoons vanilla extract
  • 1 cup oat flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup almond milk
  • 2 tablespoons mini chocolate chips, dairy free if necessary
  • subheading: Banana Ice Cream:
  • 4 ripe bananas
  • ½ cup raw cashews, soaked in water overnight and rinsed and drained
  • ¾ cup almond milk, divided
  • 1 tablespoon maple syrup
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