Basic Tofu Scramble

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 Tablespoon olive oil

16oz (450g) firm tofu

2 scallions, chopped

1 jalapeño pepper, seeded and chopped

3 Tablespoons nutritional yeast

½ teaspoon dried thyme or oregano

2 pinches of turmeric

black pepper, to taste

2 Tablespoons soy sauce

Directions at landsandflavors.com

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