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Ingredients
  • subheading: For the wonton soup:
  • 1 garlic clove, minced
  • 1 teaspoon ginger, grated
  • 4 cups vegetable stock
  • 2 cups mushroom soaking liquid
  • 1 tablespoon rice vinegar
  • 3 tablespoons soy sauce
  • 2 cups cabbage, shredded
  • 2 green onions, chopped
  • 5 dried shiritake mushrooms
Note: Ingredients may have been altered from the original.
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