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Instant Pot Kerala Chicken Stew
Ingredients
  • 2 tablespoons coconut oil
  • 1 red onion thinly sliced
  • 20 to 30 curry leaves
  • 1 ½ pounds skinless and boneless chicken thighs cut into quarters
  • 1 teaspoon minced ginger
  • subheading: Spices:
  • 1 teaspoon coriander powder
  • 1 teaspoon meat masala
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne
  • 2 medium potatoes approx. 1 pound, peeled and cubed
  • 2 carrots sliced
  • 1 (13.5 ounce) can full-fat coconut milk
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