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Ingredients
  • 2  cups (480ml) warm water (between 100 to 110°F, 38 to 43°C)
  • 2 teaspoons granulated sugar
  • 2  teaspoons instant or active dry yeast (slightly less than 1 standard packet)
  • ¼ cup (60ml) extra virgin olive oil
  • 1 Tablespoon kosher salt
  • 4 and ½ to 5 cups (563 to 625g) all-purpose flour or bread flour ( spooned & leveled), plus more for hands
  • subheading: Topping & Pan:
  • 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided
  • 2 garlic cloves, minced
  • 3 to 4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs)
  • sprinkle of coarse salt and freshly ground black pepper
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