Classic White Chocolate Macadamia Nut Cookies

joythebaker.com

Janberet

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2 cups ( 254 grams) all-purpose flour

2 teaspoons baking soda

1 teaspoon sea salt, plus more for topping the cookies

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

1 ½ sticks (12 tablespoons, 169 grams) unsalted butter, softened to room temperature

1 ¼ cups ( 250 grams) lightly packed dark brown sugar

1 teaspoon vanilla bean paste or extract

1 large egg

1 large egg yolk

1 cup coarsely chopped roasted and salted macadamia nuts, plus more for topping

1 cup white chocolate chunks, chips, or pieces, plus more for topping

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