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Cheesy Taco Beef Bundtwich
Ingredients
  • 2 cans (11 oz each) Pillsbury™ refrigerated French bread
  • 1 lb ground beef (at least 80% lean)
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • ⅓ cup water
  • 12 slices (0.75 oz each) Colby-Monterey Jack or pepper Jack cheese, halved
  • ¼ cup sliced onion
  • 1 cup shredded lettuce
  • 2 medium tomatoes, cut in ¼-inch slices
Steps
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