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No Dough Dumplings! Egg Wrapped Dumplings with Pork and Spinach Filling
Ingredients
  • 250 grams of ground pork
  • 120 grams of spinach
  • 2 tsp of oyster sauce
  • 2 tsp of soy sauce
  • ¼ tsp of salt
  • 1.5 tsp of grated garlic
  • 1 tbsp of sesame oil
  • Some white pepper to taste
  • 3 tbsp of diced scallion
  • 8 large size eggs
  • 2 tsp of cornstarch
  • 2 tsp of water
  • ¼ tsp of salt
Steps
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