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Ingredients
  • ⅓ cup ( 70 g) cane sugar
  • ⅓ cup ( 45 g) raw cashews
  • 3 tablespoons cocoa powder preferably Dutch processed
  • ½ teaspoon vanilla bean powder or vanilla bean
  • 1 ½ teaspoons all purpose flour or cornstarch
  • ¼ cup ( 60 g) coconut milk powder
  • subheading: To make hot chocolate with the mix:
  • 1 cup ( 250 ml) water or non dairy milk such as oat milk, coconut milk or soy milk
  • ¼ cup plus 2 teaspoon of the above hot chocolate mix. Use ⅓ cup for a more rich and creamy hot chocolate.
Steps
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