https://www.copymethat.com/r/Yb68UcBeD/easy-cabbage-meatball-soup/
133651605
ibiQCbX
Yb68UcBeD
2024-04-27 23:00:18
Easy Cabbage Meatball Soup
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Ingredients
- subheading: For The Meatballs:
- 500 grams (17.6 ounce) ground beef or pork or half and half
- 80 grams (2.8 ounce) ripe tomato
- 1 egg yolk
- 4 tablespoons extra virgin olive oil
- 1 garlic clove minced or pressed
- 50 grams (½ medium-sized) onion minced
- 50 grams (4 tablespoons) short-grain rice
- 1½ tablespoons parsley minced
- 1½ tablespoons dill minced
- ⅔ teaspoon mint minced
- 1 teaspoon sweet paprika
- ½ teaspoon thyme
- ⅔ teaspoon salt
- ⅓ teaspoon ground pepper
- subheading: For The Soup:
- 10 tablespoons extra virgin olive oil
- 450 grams (15.8 ounces) ripe tomatoes chopped/diced
- 2 garlic cloves finely chopped
- 2 teaspoons tomato paste
- 10 tabelspoons tomato sauce (tomato passata)
- 8 cups hot water or stock (either vegetable, beef, or chicken stock)
- 1 bay leaf
- 100 grams (1 small) green bell pepper diced
- 70 grams (2.4 ounces) celery stacks including the leaves chopped
- 450 grams (15.8 ounces) white cabbage shredded
- 100 grams (9 tablespoons) short-grain rice rinsed
- 2 tablespoons parsley minced
- 1½ tablespoons dill minced
- 6 tablespoons lemon juice fresh
- extra lemon to serve with
Steps
Directions at realgreekrecipes.com
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