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Ingredients
  • subheading: Cookies:
  • 2 cups old fashioned oats
  • 1 cup butter room temperature
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs room temperature
  • ½ cup 100% hydration sourdough starter discard
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • subheading: Icing:
  • 2 cups confectioners sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 Tablespoons milk
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