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Gluten Free Melting Moments
Ingredients
  • subheading: For the Melting Moment Biscuits:
  • 270 g gluten free plain flour
  • 60 g cornflour
  • 1 teaspoon xanthan gum*
  • ½ teaspoon baking powder
  • 200 g unsalted butter, softened
  • 100 g icing sugar
  • 1 teaspoon vanilla extract or paste
  • subheading: For the Buttercream Icing:
  • 75 g unsalted butter
  • 1 teaspoon vanilla extract or paste
  • 200 g icing sugar, sifted
  • 1 to 2 teaspoons hot milk or water
Steps
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