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Sheet Pan Roasted Chickpea and Cauliflower Pita
Ingredients
  • 1 cup tahini, plus more to taste
  • 2 tablespoons lemon juice
  • ¼ cup nutritional yeast
  • 2 tablespoons harissa, plus more to taste
  • 1 tablespoon kosher salt
  • 1 head cauliflower, cut into florets
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 red onion, diced
  • ½ cup hummus
  • 4 pita, warmed
  • 1 bunch flat-leaf parsley, leaves picked
  • 1 package fresh mint leaves, leaves picked
  • ¼ head red cabbage, finely shredded
  • 1 cucumber, thinly sliced
  • 1 pint grape tomatoes, halved
Steps
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