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Ingredients
  • 3 tablespoon olive oil, divided
  • 1 medium onion, chopped
  • 6 cloves garlic cloves, smashed
  • 1½ lb sweet Italian sausage links (about 6), divided
  • 2 15-oz. cans cannellini (white kidney) beans, rinsed
  • 1 cup dry white wine
  • 10 flat-leaf parsley stems
  • 10 sprigs thyme
  • 2 bay leaves
  • 2 cups low-sodium chicken broth
  • 1 tablespoon unsalted butter
  • 3 tablespoon chopped fresh herbs (such as oregano, flat-leaf parsley, and tarragon), divided
  • Kosher salt and freshly ground black pepper
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