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Buffalo-Stuffed Sweet Potatoes
Ingredients
  • 6 Garnet sweet potatoes, scrubbed
  • ⅓ cup plus 1 tablespoon melted ghee
  • 2½ teaspoons coarse sea salt, divided
  • 1½ pounds boneless, skinless chicken breasts or thighs
  •  
  • ½ cup hot pepper sauce (such as Frank’s)
  • 2 teaspoons white wine vinegar
  • ½ teaspoon cayenne pepper
  • 1 stalk celery, diced (¼ cup)
  • 1 carrot, diced (¼ cup)
  • ½ cup herb ranch dressing, for serving
  • Chopped fresh cilantro, for serving
Steps
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