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Braided Bread / Treccia
Ingredients
  • ¼ cup warm (110 to 115F) water
  • 3 tablespoons warm (110 to 115F) milk
  • 1 teaspoon active dry yeast
  • 2 tablespoons sugar
  • 2 large egg yolks, lightly beaten
  • 2 tablespoons Filippo Berio Extra Virgin Olive Oil
  • 2 to 2 ½ cups King Arthur™ Unbleached, All-Purpose Flour
  • ⅛ teaspoon fine sea salt
  • 1 egg, lightly beaten
  • 1 tablespoon poppy seeds
Steps
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