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Slow-Roasted Bell Peppers
Ingredients
  • 5 yellow, orange, or red bell peppers, halved, seeds and ribs removed
  • 6 Tbsp. extra-virgin olive oil, divided, plus more for serving
  • Juice of 1 lemon
  • 1 Tbsp. fig jam
  • 1 Tbsp. white balsamic vinegar or white wine vinegar
  • Kosher salt
  • 2 Tbsp. oregano leaves
Steps
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