Absolutely Delicious Crepe Cake

comfortablefood.com

Olliem7

subheading: For the Crepes (makes 15 layers):

½ cup Warm water

1 cup 2% Milk

4 large Eggs

4 tablespoons Unsalted butter - melted, plus more to sauté

1 cup All-purpose flour - *measured correctly

2 tablespoons Granulated sugar

⅛ teaspoon Salt

subheading: For the Crepe Cake Frosting:

1 cup Unsalted butter - softened at room temp, (16 Tbsp)

12 ounces Sweetened condensed milk - (from a 14 oz can)

8 ounces Cream cheese - softened at room temp

2 teaspoons Vanilla extract

Directions at comfortablefood.com

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