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Vegan Kimchi
Ingredients
  • subheading: for 16 ounces:
  • 2 lb green cabbage, savoy or napa
  • ½ cup coarse salt
  • 4 green onions
  • 1 ginger, 2-inch (5 cm) piece
  • 6 cloves garlic
  • ¼ cup daikon radish
  • ½ cup white rice
  • ¼ cup water, plus more as needed
  • 2 tablespoons soy sauce
  • 1 tablespoon vegan sugar
  • 1 tablespoon gochugaru
Note: Ingredients may have been altered from the original.
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