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A Sweet and Savory Salmon Teriyaki Dish
Ingredients
  • 4 (4to 6-ounce) skin-on salmon fillets, patted dry
  • subheading: ADVERTISING:
  • Salt
  • 1 teaspoon neutral oil, such as canola or grapeseed
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake • 4 teaspoons dark brown sugar
Steps
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